煮爱成粥

作者:项小松人气:893更新:2021-07-18 08:00:09

年少轻狂 ,不知爱味,经年累月,千帆过尽 ,细品回味 ,爱之浓香竟只似一锅淡雅的粥 。
简单的白米粥,小火熬到粘稠,软软的入口即化 ,便把米之清香提炼到最高境界。如中年的恋情,褪尽了繁华的表象,滋颜养胃才是关键。顺手放几颗新鲜的红枣熬煮 ,调剂一下清淡的颜色,含在嘴里,甜蜜芳香便成了中年最温润的色调 。
人过中年 ,历经沧海桑田,不再相信永恒的传说,只是心累之极 ,别让红尘的繁扰清除心底最柔软的梦 。如果能用一点红枣般的热情,点燃清淡的欲望,那么 ,走过凡尘的回眸 ,也定是清冷的冬季最妩媚的回报。
煮一锅八宝粥,把所有的爱 、恨、情、仇统统融进梦里,不管当初爱的有多炽热 、恨得有多切齿 、思得有多缱绻、厌得有多执着 ,只把眼泪和着包容,把爱心和着平淡,经文火慢慢熬煮 ,历经人生的千锤百炼,才能煮出不一样的千滋百味,才能真正体会出爱的真谛。
盛一碗这样的粥在午后细品 ,再也找不到当初纠结的千愁万绪,相融的都是扯也扯不清的牵挂和释然,才知道 ,时间真的是最杰出的魔法师,总会不经意地让我们忘记从前的一切感动,那些和着眼泪服下的伤与苦 ,如今都成了风轻云淡的回味和畅想 。
最喜欢皮蛋瘦肉粥的清淡 ,说不清它的玄妙在哪里。两种完全扯不上关系的食材,一经米的搅和,再加上小火的相助 ,没想到却碰出了最热情的火花。没有养眼的色泽,它们实在平凡得只是凡尘一粒,只是一品之后 ,浓郁醇厚的味道,舌齿留香的依恋,便让人经久难忘 。也许凡间的爱情多半也如此吧。
原以为最好的食材放在一起就能煮出最浓香的粥 ,有时不经意地打碎精心调制的希望,才知道有些错过也是生命中无法用心把握的事情。
才子佳人固然是上帝的宠儿,也曾羡慕地看着他们飞舞在凡间演绎着一个个童话故事 。可是 ,看似和谐的美丽背后也会有悲剧的伏笔,原来,老天也会悄悄嫉妒锦上添花的圆满。
岁月偶尔跟我们开个不大不小的玩笑 ,总会偏心地多给皮蛋一个机会 ,让它在丑陋的外表下拥有一颗多情的心,才让世间的爱情更多了一份神秘的色彩,才让凡间的爱情细水长流、延续着天长地久的神话。
煮爱成粥 ,无须太多的人工技巧,用慧眼去寻找属于自己的“皮蛋”,用真心守候一段白米的日子 ,用真爱包容不同食材的磨合,走过心灵的那片寂寞和煎熬,让我们泪流满面的一定是用爱凝成的感动和结晶……

英译版本:

Young is generous, do not know how to taste, the year is over the moon, thousands of sails, the taste of the details, the love of the love is only like a pot of elegant porridge.
Simple white rice porridge, small fire to stick, soft inlet, and extract the fragrance of rice to the highest realm. For example, middle-aged love, it has faded the bustling appearance, and it is the key to nourishing the stomach. Place a few fresh red dates, tonify the light color, including in your mouth, sweet fragrance has become the most warm tones of middle age.
Human middle age, after the sanguin, no longer believe in the eternal legend, just the extreme, don't let the red dust to clear the most soft dreams. If you can use a little red jujube, ignite light desires, then, walk through the freshness of the dust, and it is also the cold winter most charming return.
Cook a pot of eight treasure porridge, put all the love, hate, love, and Evil into the dream, no matter how many love is hot, hate how much tooth, think more, I am more painful, Just put tears and tolerance, put love and flour, slowly cooked, after the hammer of life, you can cook a different thousand flavor, you can truly understand the true meaning of love.
The porridge such as a bowl is in the afternoon, and I can't find the thousands of joys, and I will not be able to pull and relieve it. I know that time is really the most. Outstanding magician, will always let us forget everything in the past, those injuries and bitterness under the tears, now have a windy and light aftertaste and imagination.
The most like the skin of the skin, I can't say where it is mysterious. Two kinds of ingredients that completely unable to close the relationship, a mixed root of rice, plus the self-help of the fire, did not expect it to come out the most enthusiastic spark. Without the color of the eye, they are really ordinary, only a dusty, just a product, the rich taste, the lingering attachment, is unforgettable. Maybe there is more love in all between the love.
Originally thought that the best ingredients can cook the most strong porridge, sometimes accidentally crush the desired hope, only to know that some missed the things that can't be careful in life.
Talents are almost God's darling, and I have envied their flying dance in all servants to interpret a fairy tale. However, the seemingly harmonious beauty will also have tragedy. It turns out that God will quietly fill the contest.
Occasionally, I opened a lot of jokes with us.There will always be an opportunity to give the skin egg, let it have a passionate heart in the ugly appearance, and let the love in the world more mysterious colors, which make the love of the world, continue to grow up for a long time. myth.
Boiled to the porridge, there is no need to have too many artificial skills, use Hui to find a "preserving egg", with a heart waiting for a white rice, with the true love tolerate different ingredients, walk through the lonely and lonely and Aspiration, let us tears, you must use love and crystallization ...

Copyright jmser.net 鸡毛书 Rights Reserved.