农历腊月二十三 ，被称为小年的一个日子 。相传这是送灶爷上天的日子，这一天会买些“糖瓜儿”来祭灶，以祈盼他上天言好事。
儿时的记忆里，在厨房的灶火旁总会有点倾斜贴着灶王爷夫妇的“码子 ” ，都是圆圆的脸庞，慈祥的模样。在小年这天祭完灶会撕下烧掉，让他们升天。待到除夕会张贴上新“请”来的灶爷 。
如今的村庄里也许还是这样 ，但是我已经觉得有些遥远了。那是和奶奶相伴的时光，奶奶在信奉这些神仙的赤诚里教给了我善良 、正直与真实。
如今的我，形式上的一切都已减免不在 ，但是心中对行事中的规矩一如当初，无论神灵有没有在看，我知道 ，我的奶奶一直都在看，在天之灵自会指引我继续我的路，不歪不斜 。
依稀儿时 ，每到此时，家中会备下各种的美食，奶奶做帅，娘和婶打下手 ，忙得不亦乐乎 。那时候，日子没有现在的宽裕，但是 ，年还是会很像样地去过的。
我觉得我的日子也该动起来了，不仅仅为了吃上那么一口子。说真的，如今的生活天天像过年 ，吃的、穿的、用的，不受什么限制，随时可购 。但是 ，总还是要让自己感受到年的气息，年得味道的。
晚饭前，去超市买来了排骨、肉馅 、豆腐、蔬菜……一大堆的年货。晚上 ，我开始择韭菜，老公忙着切肉、炖肉，之后又把豆腐蒸后油炸 。就这么忙碌起来，真有了年的感觉了呢！
Twenty-third, called a small year. According to legend, this is the day of sending stoves. This day, I will buy some "sweet gume" to sacrifice, to pray for his good things.
In the childhood memory, there will be a bit sloping in the kitchen stove, and the "codon" of the king of the king is all round, the kind look. In the day of the small year, the sacrifices were bulld and let them boil. Received the New Year's Eve will post the new "please".
There may be still like this today, but I have thought of some distant. That is the time accompanied by my grandmother, my grandmother taught me kind and true in the redness of these gods.
Today, all the forms have been reduced, but in the heart, the rules in the act, such as the original, no matter what the god is watching, I know, my grandmother has been watching, in the sky I will guide me to continue my path, not skew.(2)
New year should be prepared. I have a few days from the New Year.
When considering, every time, at this time, the family will prepare a variety of food, grandmother is handsome, mother and hits, busy. At that time, the days didn't have a lot of money now, but the year will still be much pending.
I feel that my days should also move, not only for a sip. To be true, today's life is like a New Year, eating, wearing, used, not limited, ready to purchase. However, always make yourself feel the year's breath, and you have to taste.
Before dinner, go to the supermarket to buy ribs, meat stuffing, tofu, vegetables ... a lot of new year. In the evening, I started choosing leek, my husband was busy with meat, stew, and then steamed the tofu and fried. It's so busy, I really feel the year!
Cleanl is cleans it, the meat is filling, if it is fine tomorrow, steamed a few pots!
The joy of joy and joy is officially pulled in the young yearopened.
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