〖年味〗腊八粥

作者:诸葛丹文人气:2347更新:2021-07-14 20:00:10

腊八了 ,真是的,这么快 。一转眼,一年又要过到头了。随着腊八的到来 ,年就近了,越来越近了,近得可以听到年的声音 ,闻到年的气味 ,感受到年的红色喜庆了。

能够在这一天出生的人,一定是顶着喜庆的祝福来到人间的 。

腊八其实是算不得什么节日的,好像也没什么好庆祝的。她好像是新年的一个小前奏 ,被日子轻轻拨动细长的弦,就清清泠泠地发出水一样的声音,干净 ,纯美,甚至康泰。

一大清早,阵阵馥郁的清香就在空气中飘摇而过 ,传入肺腑 。

没有花香的淡雅或者浓郁 。

没有菜香的解馋让人的肚子越发叫起饥荒。

就那么一阵若有若无的味道,搀杂着麦香,豆香 ,谷香,那么悠然而至。

喝粥的日子,举国的百姓 ,都在这一天 ,喝粥--腊八粥 。那香,是来自腊八粥的香味。

这是“大家饭 ”哟,大家都在吃。幼时 ,奶奶含笑的脸又映在眼前,那过去的岁月,老去的人 ,如今阴阳两隔,奶奶含笑说出的“大家饭哟”却每年此时,都会在耳边响一次 。

那时总不懂 ,缠着奶奶问:为什么叫“大家饭”呢?不可以吃水饺吗?我想吃面条呢。

腊八这一天,大家都要吃腊八粥的,记住了 ,乖囡囡。慈爱的话,犹在耳边 。

父亲在一边笑着说,娃 ,我告诉你呀 ,这可是为了纪念咱们的民族英雄岳飞的。

“想当年岳家军讨伐金虏在朱仙镇节节胜利,却被朝廷的十二道金牌追逼回来,在回师路上 ,将士们又饥又饿,沿途的河南百姓纷纷把各家送来的饭菜倒在大锅里,熬煮成粥分给将士们充饥御寒 ,这天正好是腊月初八。 ”

父亲说起岳飞,不由地又开始大声吟颂起“三十功名尘与土,八千里路云和月” ,豁亮的声音,挺拔的身影,成了孩子心中山一样的人 。

一家人围桌 ,香喷喷的粥被母亲用小青瓷碗装盛上桌。

碗是青花白骨瓷,粥里却是五花八门,暗藏玄机。粥香餐具雅 ,别有一番情趣在心头 。

“认识这些粥里的食物吗?”父亲还是会考考大家 。妈妈笑而不答。奶奶乐呵呵的摸着孩子们的头 ,悄悄暗示。

“对了,这是黄米,这是大麦 ,这是小米,咦?还有菱角 。 ”

“红枣。 ”

“葡萄干。”

“还有,还有 ,这是栗子 。”

“这是红豇豆。 ”

孩子们你一言,我一语。

“还有,还有桃仁 、杏仁、瓜子、花生 、榛穰呢 。”

“这才是我们的孩子 ,能够识得五谷。以后,农忙时,爸爸带你们去乡下割麦子 ,种稻子,那才好玩呢。”父亲的眼睛里写满的慈爱与安慰 。

幼时,父亲在吃一顿粥时 ,也不会放弃教育儿女不要五谷不分 ,四体不勤。

对于为什么要吃腊八粥,一直以为像是当年吃粽子在纪念屈原一样,类似的意义 ,只为纪念。

后来,随着学习的知识越来越多,渐而明白 ,吃腊八粥的真正意义,除了有纪念佛陀夜睹明星成道开悟的意义,还有温暖、圆满、和谐 、吉祥 、健康、营养、淡泊 、感恩、结缘等意义 。

在中国的很多地方 ,吃粥的习俗不变,但形式却多样 。

有的地方腊八前一晚,善男信女捻豆做粥 ,每捻一豆,曰结缘豆。有诗:“喜到初八腊月天,门前舍豆俗相沿 ,信士弟子熬粥夜 ,善念佛声生结善缘。 ”

有的,则是开门施粥,广施吉祥与祝福 。

从古至今 ,农历十二月八日这天,喝腊八粥已由皇室的蜡祭流行至民间,历经千年。

宋代大诗人陆游诗中说:“今朝佛粥更相馈 ,反觉江村节物新。”说的是腊八送粥之事 。

作为一种民间风俗,农历十二月八日吃腊八粥,用以庆祝丰收 ,一直流传至今。

现代的生活中,有些寺庙,依然会有僧人手持钵盂 ,沿街化缘,将收集来的米、栗 、枣、果仁等材料煮成腊八粥散发给穷人。善男信女们纷纷排队等候赠粥,以得佛祖的保佑 。因此 ,有人称之为“福寿粥”“福德粥 ” ,意思是说吃了以后可以增福增寿。

母亲平素也会做一些八宝粥,养身保健。现代的锅也不是那种用柴火烧的大铁锅 。

电饭煲,高压锅都有先进的定时、预设功能。提前在粥里加上不同的材质 ,放入冰糖,加上适量水,自动加热至熟 ,开锅即食。

每一种材质,都有它特有的意义,那日的短信 ,让人温暖:“腊八节到了,我用幸运米,开心果 ,美丽豆,发财枣,美满仁 ,如意蜜 ,健康糖,无忧水做一碗腊八粥送给你,愿你每天都快乐 。”……

腊八粥如今已成了家家桌上的寻常粥 。随时可以食用。

但那些藏在粥里的故事 ,那些深入人心的关于腊八粥的非凡意义,却随着每年而至的腊八这天的到来,被重新品味 ,于心中加工,渗透,成为文化 ,传承下去,并发扬光大。

英译版本:

Laba, it's really, so fast. One blink of an eye, I have to go to the head for a year. With the arrival of Laba, the year is close, getting closer, you can hear the sound of the year, smell the smell of the year, feel the red festive of the year.

People who can be born this day must come to the world with festive blessings.

Laba is actually not a holiday, it seems that there is nothing to celebrate. She seems to be a small prelude in the New Year. When the days are gently plunging, they will elect the same sound, clean, pure, and even Kangtai.

A big early morning, the rich and fragrance fluttered in the air and passed into the lungs.

There is no floral elegance or rich.

There is no soul of the fragrance to make people's stomach more and more.

If there is no taste, it is more likely to be with wheat incense, bean fragrant, and the valley is so leisurely.

Drinking porridge, the people of the country are on this day, drink porridge - Laba porridge. That fragrance is the fragrance from Laba Porridge.

This is "everyone" 哟, everyone is eating. When you are young, the grandmother's face is reflected in front of you. The past years, the old people, now the yin and yang, "everyone", "everyone", every year, every year, will ring once in the ear.

I didn't understand it at that time, I watched my grandmother: Why is it "everyone meal"? Can you eat dumplings? I want to eat noodles.

Laba this day, everyone must eat Laba porridge, remember, squat. If you love, you still in your ear.

The father said with a smile, baby, I told you, this is to commemorate our national hero Yue Fei.

"I want the Yue Jiajun to discuss the victory in Zhuxian Town, but they were pursued by the 12th Gold Medal of the court. On the way to return to the road, the soldiers were hunger and hungry, and the Henan people along the way Pour the food sent in the big pot, cook it into a porridge to fill the sorrow, this day is just eighth day. "

father said Yue Fei, do not start loudly Current "30-meter-powered Dust and Soil, Eight Thousand Mile Road and Moon",The sound, the tall figure, became the same person in the heart of the child.

The table, the fragrant porridge is filled with a small ceramic bowl with a small ceramic bowl.

The bowl is blue and white porcelain, but the porridge is a five-flowers, hidden mystery. Porridge variega, don't have a taste in my heart.

"Do you know the food in these porridge?" The father still examines everyone. Mom laughs and not answers. Grandma is happy to touch the children's head, quietly implied.

"Yes, this is Huang Mi, this is barley, this is millet, 咦? There is a rhomborn."

"Red Date."

"Raisin."

"Also, there is, this is a chestnut."

"This is a red bean."

Children you say, I speak.

"Also, there are peach kernels, almonds, melon seeds, peanuts, hazelnuts."

"This is our child, can recognize five valley. After the farmer, Dad Take you to the countryside to cut wheat, type rice, then it is fun. "Father's eyes filled with loving and comfort.

When you have a porridge, you will not give up your child's no grain when you eat porridge.

Why is it to eat Laba porridge, I have always thought that it is like eating a scorpion that year, like Qu Yuan, similar significance, only for commemoration.

Later, with the knowledge of learning, more knowledge, gradually understood, eat the true meaning of Laba porridge, in addition to commemorating the meaning of the Buddha night to see the grand opening, there is warm, successful, harmonious, auspicious , Health, nutrition, indifferent, thanksgiving, ending.

There are many places in China, and the custom of porridge is constant, but the form is diverse.

Some places for one night before, good man believes in the girl, porridge, every twiddle, 曰 结 豆. There are poems: "Hi arrived in the first eight-day, the door is the side of the door, the tribune disciple is porridge night, good thoughts of Buddha's voice."

Some, it is open the door, Guangchu Auspicious and blessing.

From ancient times, the Lunar New Year's Day, Drinking Laba porridge has been thriving by the royal wax sacrament to the folk, over the millennium.

The poetry of the Song Dynasty said in Lu Toyo poetry: "This is more fascinated by Buddha porridge, and the rivers and villages are new." Said that the Laba porridge is.

As a folk custom, the lunar calendar has eaten Laqi porridge for the celebration of the harvest, and it has been circulating.

In modern life, some temples still have a monk hand-held, along the street, will collect rice, chestnut, jujube, and brutal materials and other materials to the poor. The good governments have queued to give porridge, and they have to bless the Buddha. Therefore, some people call "Fushou Porridge" "Ford Porridge", which means that it can increase the birthday after eating.

Mother's size will also do some eight treasures, health care. Modern pots are not the big iron pot with firewood.

Rice cooker, high-pressure pot has advanced timing, preset function. In advance, add different materials in the porridge, put the rock sugar, plus appropriate amount of water, automatically heaters, cooked, ready to eat.

Each material has its unique significance, that day's text messages, warmth: "Laba Festival is here, I use lucky rice, happy fruit, beautiful beans, wealth dates, Mei Manren, wishful Honey, healthy sugar, worry-free water to make a bowl of Laba porridge to you, I hope you will be happy every day. "...

Laba porridge has now become the ordinary porridge on the table. You can eat at any time.

But those stories hidden in the porridge, those who have deeply entered the extraordinary significance of Laba porridge, but with the arrival of the day, the arrival of the Laba, the heart is processed, penetrated, and become a culture. Inherit and carry forward the light.

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