那年那时那些菜

作者:王星春人气:322更新:2021-07-12 22:00:09

俺妈回了老家。
  走的前夕,她就说 ,快到年根时,她做一些熟食通过长途车托运过来 。
  我一方面担心她辛苦与破费,另一方面也怀念家乡的味道 ,未拒绝也未完全接受。
  爸在周五我正在忙碌时打电话给我 ,说托运的东西已经上了车,让我去长途车站去取。
  
  昨天凌晨天还是黑黢黢的,我和她爸悉悉索索地起床去车站取回了两大箱 。
  
  土鸡蛋
  小学时 ,俺妈养了二三十只鸡,分别“住”主屋和我们家开的小店里 。
  每天放学的第一件事情,就是去看鸡窝里那些圆溜溜的白色“元宝 ” ,这是那个年代的佳肴,这也直接导致多年后我的梦中,还会有看见一大窝鸡蛋的惊喜。
  爸爸去乡下挨家挨户收购了100多个土鸡蛋 ,用稻谷壳作保护放在纸箱里,到达时,一个也没有破。
  小屁孩蹲在地上 ,把鸡蛋一个个从稻谷壳里挖出来,她奇怪从前看到的蛋是白壳或黄壳,现在却看到绿壳蛋 。
  这几天小屁孩的早餐桌上 ,会有一个白水煮蛋 ,咬开后蛋黄仿佛有亮晶晶的油。
  
  鱼糕
  把鱼刺剥掉不要,将鱼肉剁碎,加适量面粉、鸡蛋搅匀成块状 ,然后上蒸笼蒸出来的。
  一般两种吃法:一种是切大片再蒸,上面放炒卤调味;另一种吃法,直接放在火锅里 。
  俺妈善于学习 、敢于尝试 ,在当年这种菜的做法还属于“秘芨”时,她已经成为我们年菜之一,令周围邻居羡慕不已。
  俺妈买了上好鱼 ,做了三大块带来。
  昨天中午我们就迫不及待开始吃 。
  
  酶豆渣
  豆腐铺里为了不乱费任何一点材料,会把豆渣滤干做成小圆饼,在合适的天气里让其发酶。
  那时生活条件不好 ,好象是两分钱一块这样的豆渣,一般买四五块回家,放油在锅里煎 ,再放水 ,水开后放入青菜一起煮,既有豆香还有菜香,是当时很多人家的常吃的菜。
  这道菜 ,我应该有二十年没有吃过 。
  俺妈回家前,我问如今是否还有这种豆渣卖?她看出了我的渴望。
  这次如愿以偿。
  昨晚的菜式中,它出现了 ,朋友来家里吃,共同回忆了儿时的故事 。
  
  扣肉
  在广东,梅菜扣肉是很常见的 。
  但我妈做的是豆岐扣肉 ,豆岐在肉的下面,香气四溢,让人一闻食欲大增。
  俺妈做了两大盘带来。
  
  干笋
  这是一种粗纤维的菜 ,需要先刨再浸泡,往往放在火锅里煮 。
  在湖南菜馆里,有一道菜叫做“干锅明笋” ,与俺妈带来的笋很为类似。
  
  绿豆丸子
  其实是怎么做出来的 ,我不太知道。
  当年年根,大人们在厨房里忙碌着,我们要么蹦蹦跳跳地沉浸在过年的兴奋中 ,要么是躺在床上听厨房柴火哔叽期待着美味 。
  偶尔跑去偷吃一点,但那些烹制过程并不知晓。
  
  珍珠丸子
  瘦肉滚糯米上蒸笼蒸熟。
  这个“形 ”我是会的,但要做出其“神 ”还是不那么容易 。
  俺妈做了一大包给我 ,我准备在除夕那天再拿出来。

英译版本:

Mom returned to the hometown.
On the eve of the eve, she said that when she arrived, she did some cooked food through the long-distance car.
I worried that she worried about her hard and breaking, and on the other hand, I missed the taste of my hometown, and I didn't accept it completely.
Dad I was calling me when I was busy on Friday, and I had a car, let me go to the long-distance station.

Yesterday morning, he was still black, I went to the station with her dad to get up to the station and retrieved two big boxes.
Dibin egg
At the time of elementary school, the mother raised two thirty chickens, "living" the main house and the small shop of our home.
The first thing to school every day is to go to the chicken nest, the round white "ingot", this is the dishes of that era, which directly leads to many years later, there will be a big Surprise of the eggs.
Dad went to the countryside to buy more than 100 earth eggs, put it in the carton with rice shells, and there is no breakage when arriving.
The little fart kneelted on the ground, digging the eggs from the rice shell, her strange eggs from the past, the white shell or yellow shell, but now I saw the green shell egg.
On the breakfast table of the little fart in these days, there will be a white water, and the egg yolk seems to have a bright crystal oil.

Fish Cake
peeled off the fish, mince the fish, add a proper amount of flour, and the egg is mixed into a block, then steamed it on the steamer.
Generally, two kinds of eating: one is to cut the sliced ​​and steam, stir-fry the halogenic flavor; another food, put it directly in the hot pot.
俺 善 学 学,,,,, 法 芨 芨 芨 芨 芨 芨 她 芨 芨 芨 芨 芨 芨 芨 芨 芨 芨 芨 芨 芨 芨 芨 芨 芨 芨 芨 芨 芨 芨 芨 芨 芨.
My mother bought a good fish and did three blocks.
Yesterday, we can't wait to eat at noon.
Enzyme slag
In the tofu shop, in order to do any point, it will be dried into a small round cake in a suitable weather.
At that time, the living conditions were not good. It was like a piece of bean slag two in two points. Generally, I only bought four or five pieces home, put oil in the pot.Fry, put water, put it into the green vegetables and boil together, there are both soybean and vegetable fragrance, which is the common vegetables in many people.
This dish, I should have not eaten twenty years.
Before the mother went home, I asked if there is this kind of bean residue today? She saw my desire.
This time, if you are willing.
In the dishes last night, it appeared, friends came home to eat, and recall the childhood story.

Dressing
is very common in Guangdong, plum dishes is very common.
But my mother is doing the bean buckle, the bean is below the meat, the aroma is overflowing, and people will increase the appetite.
Mom did two big discs.
Dried bamboo shoots
This is a crude fiber, it is necessary to immerse first, and often boil in the hot pot.
In the Hunan Restaurant, there is a dish called "dry pot", which is similar to the bamboo shoots brought by Mu.
mung bean meatball
What is actually made, I don't know.
In the same year, the adults were busy in the kitchen. We either jumped into the excitement of the New Year, or lying in bed listening to the kitchen firewood.
Occasionally running, but those cooking processes don't know.
Pearlballs
Lean meat rolled with glutinous rice steamed.
This "shape" will be, but it is still not so easy to make its "God".
Mom did a big bag to give me a big bag, I am going to take it again on New Year's Eve.

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