走的前夕，她就说 ，快到年根时，她做一些熟食通过长途车托运过来 。
每天放学的第一件事情，就是去看鸡窝里那些圆溜溜的白色“元宝 ” ，这是那个年代的佳肴，这也直接导致多年后我的梦中，还会有看见一大窝鸡蛋的惊喜。
小屁孩蹲在地上 ，把鸡蛋一个个从稻谷壳里挖出来，她奇怪从前看到的蛋是白壳或黄壳，现在却看到绿壳蛋 。
俺妈善于学习 、敢于尝试 ，在当年这种菜的做法还属于“秘芨”时，她已经成为我们年菜之一，令周围邻居羡慕不已。
那时生活条件不好 ，好象是两分钱一块这样的豆渣，一般买四五块回家，放油在锅里煎 ，再放水，水开后放入青菜一起煮，既有豆香还有菜香，是当时很多人家的常吃的菜。
这道菜 ，我应该有二十年没有吃过 。
昨晚的菜式中，它出现了 ，朋友来家里吃，共同回忆了儿时的故事 。
这是一种粗纤维的菜 ，需要先刨再浸泡，往往放在火锅里煮 。
当年年根，大人们在厨房里忙碌着，我们要么蹦蹦跳跳地沉浸在过年的兴奋中 ，要么是躺在床上听厨房柴火哔叽期待着美味 。
这个“形 ”我是会的，但要做出其“神”还是不那么容易 。
Mom returned to the hometown.
On the eve of the eve, she said that when she arrived, she did some cooked food through the long-distance car.
I worried that she worried about her hard and breaking, and on the other hand, I missed the taste of my hometown, and I didn't accept it completely.
Dad I was calling me when I was busy on Friday, and I had a car, let me go to the long-distance station.
Yesterday morning, he was still black, I went to the station with her dad to get up to the station and retrieved two big boxes.
At the time of elementary school, the mother raised two thirty chickens, "living" the main house and the small shop of our home.
The first thing to school every day is to go to the chicken nest, the round white "ingot", this is the dishes of that era, which directly leads to many years later, there will be a big Surprise of the eggs.
Dad went to the countryside to buy more than 100 earth eggs, put it in the carton with rice shells, and there is no breakage when arriving.
The little fart kneelted on the ground, digging the eggs from the rice shell, her strange eggs from the past, the white shell or yellow shell, but now I saw the green shell egg.
On the breakfast table of the little fart in these days, there will be a white water, and the egg yolk seems to have a bright crystal oil.
peeled off the fish, mince the fish, add a proper amount of flour, and the egg is mixed into a block, then steamed it on the steamer.
Generally, two kinds of eating: one is to cut the sliced and steam, stir-fry the halogenic flavor; another food, put it directly in the hot pot.
俺 善 学 学,,,,, 法 芨 芨 芨 芨 芨 芨 她 芨 芨 芨 芨 芨 芨 芨 芨 芨 芨 芨 芨 芨 芨 芨 芨 芨 芨 芨 芨 芨 芨 芨 芨 芨.
My mother bought a good fish and did three blocks.
Yesterday, we can't wait to eat at noon.
In the tofu shop, in order to do any point, it will be dried into a small round cake in a suitable weather.
At that time, the living conditions were not good. It was like a piece of bean slag two in two points. Generally, I only bought four or five pieces home, put oil in the pot.Fry, put water, put it into the green vegetables and boil together, there are both soybean and vegetable fragrance, which is the common vegetables in many people.
This dish, I should have not eaten twenty years.
Before the mother went home, I asked if there is this kind of bean residue today? She saw my desire.
This time, if you are willing.
In the dishes last night, it appeared, friends came home to eat, and recall the childhood story.
is very common in Guangdong, plum dishes is very common.
But my mother is doing the bean buckle, the bean is below the meat, the aroma is overflowing, and people will increase the appetite.
Mom did two big discs.
Dried bamboo shoots
This is a crude fiber, it is necessary to immerse first, and often boil in the hot pot.
In the Hunan Restaurant, there is a dish called "dry pot", which is similar to the bamboo shoots brought by Mu.
mung bean meatball
What is actually made, I don't know.
In the same year, the adults were busy in the kitchen. We either jumped into the excitement of the New Year, or lying in bed listening to the kitchen firewood.
Occasionally running, but those cooking processes don't know.
Lean meat rolled with glutinous rice steamed.
This "shape" will be, but it is still not so easy to make its "God".
Mom did a big bag to give me a big bag, I am going to take it again on New Year's Eve.